Notting Hill Kitchen Masterclass: in the Octopus Garden with Luis Baena

When it comes to dinner, I weigh up decisively in the surf over turf camp. Mad for molluscs and crazy for crustaceans, my one lamentable seafood blind spot is octopus.

That is, until this week, when I was invited to take a crash course in how to prepare the eight-legged delicacy at Notting Hill Kitchen, with instruction from none other than top Portuguese chef Luis Baena. Being an epi-curious sort of girl, I had my apron on and hair ballet bun pinned back in a trice.Notting Hill Kitchen

The class was just one event that forms part of Taste Portugal, a celebratory season of impeccable culinary dishes and wine from this pocket of the Iberian peninsula.

To discover how to whip up pan-fried octopus with pineapple butter, hit play now. Already hooked? Check out the calendar run down of Notting Hill Kitchen’s culinary events for Taste Portugal below.

Taste Portugal at Notting Hill Kitchen:

3 November 2014: Dégustation-dinner with harmonised wine-menu featuring chefs Luis Baena, Vasco Lello, Rui Paula and Henrique Sa Pessoa.

20 January 2015: Workshop and live tasting: Portuguese fish and shellfish featuring chefs Luis Baena and Joao Rodrigues.

21 January 2015: Portuguese wine-tasting featuring sommelier Arnaud Vallet and dégustation dinner with harmonised wine menu featuring chefs Luis Baena and Joao Rodrigues.

Notting Hill Kitchen; 92 Kensington Park Rd, W11 2PN; Opening hours: Mon-Weds 16:00-00:00, Thurs-Sat 12:00-00:00, Sun 12:00-16:00; 


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